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A wall of Carbonix serving towers in a bar
Own Your Bubbles

A Taste That Repeats

Carbonix designs and manufactures professional carbonation, cooling and draft dispense systems — for cafés, restaurants, hotels and any venue where pour quality is a commercial decision.

What is Carbonix

Quality is built at the moment of service

In today's beverage world, quality is defined not only by flavour but by the experience of the pour. Drawing on technical know-how, precise design and international standards, we build industrial carbonators and soda systems for beverages that come out cold, consistent and professional.

Our products combine engineering innovation, minimal design and precise in-house assembly. Every unit — from the cooling system to the serving tower — is built with detailed engineering and multi-stage quality control, for continuous, safe and dependable operation in any working environment.

Carbonix copper towers
2 stagesIntegrated cooling
1–6Configurable outlets
CO₂ + N₂Multi-gas compatible
5 yearsAfter-sales service
The range

Four machines, one workshop

All Products
Draft Bar
Draft Bar

Draft Bar

Carbonates on site, chills in two stages and serves through the tower. One to six independent outlets, running on CO₂, nitrogen or a blend of both.

1–6 outlets
Island
Beverage Island

Beverage Island

Unit, tower, cooling, drip tray and serve surface — every element designed around your architectural drawings and fabricated in our workshop.

Project-specific
Froster
Glass Froster

Glass Froster

Chills and frosts glassware before service, so the drink holds the temperature it left the tap with.

Glassware prep
Warm brew
Warm Brew Kettles

Warm Brew Kettles

A heated brewing vessel for tea, infusions, syrups and warm bases — turning a manual, judgement-based job into a repeatable process.

Heated brewing
Under the hood

Engineered technology

1 / 4 The QuickCarb System

Rapid Carbonation

Carbonation on site, on service time — not on warehouse time.

The traditional route leaves a beverage sitting cold for hours to absorb gas. QuickCarb intensifies gas-to-liquid contact inside the vessel through controlled CO₂ and nitrogen injection, so the drink is ready within the same shift — with even, repeatable carbonation.

2 / 4 Reservoir + serve line

Dual-Stage Cooling

Chilled twice so it pours right once.

Stage one chills the beverage reservoirs inside the unit. Stage two chills the liquid again as it travels through the steel coil on its way to the tap. The result is a stable serving temperature during peak hours — exactly where single-stage systems tend to drift.

3 / 4 CO₂ + N₂

Multi-Gas Ready

One platform, many drink styles.

Carbonix runs on CO₂, nitrogen, or a blend of the two. That single capability stretches the menu from sparkling water and craft soda to nitro cold brew and creamy pours — without buying a second machine.

4 / 4 1–6 outlets

Custom Towers

Half equipment, half architecture.

Outlet count, tower geometry, colour and finish — polished or brushed steel, copper, custom powder coat — are all specified by you. Towers are fabricated in our own workshop, so your counter geometry and brand identity drive the design, not a foreign supplier's catalogue.

See Technical Specs

How it works
  1. Liquid enters the Cornelius keg

  2. It meets CO₂ or nitrogen directly

  3. QuickCarb accelerates carbonation

  4. The liquid is chilled in two stages

  5. It is served through the tower and taps

Where it works

Built for every venue

Applications
Draft Bar
Cafés & Coffee Shops

Cafés & Coffee Shops

A cold menu without crowding the bar

Draft Bar
Restaurants

Restaurants

Drinks alongside food, at a better margin

Island
Hotels & Resorts

Hotels & Resorts

One serving standard, lobby to poolside

Draft Bar
Food Courts & QSR

Food Courts & QSR

Throughput at peak hour

Draft Bar
Events & Catering

Events & Catering

Fast set-up, no fixed infrastructure

Draft Bar
Gyms & Workplaces

Gyms & Workplaces

A service that is always on

Installed and running

In the field

Projects
Gym
Fitness Club — Stainless Tower and Horizontal Bar

Fitness Club — Stainless Tower and Horizontal Bar

A slanted stainless tower at reception and a three-outlet horizontal bar in the training area.

Under-counter · 3 outlets · Polished stainless
Hotel
Hotel Lobby — Four Towers on a Stone Counter

Hotel Lobby — Four Towers on a Stone Counter

Four independent stainless towers on a natural stone counter with one continuous drip tray.

Beverage Island · 4 outlets · Polished stainless
Bar & Lounge
Bar & Lounge — Three Copper Towers on Navy

Bar & Lounge — Three Copper Towers on Navy

Three polished copper towers with a laser-cut branded drip tray against a matte navy wall.

Under-counter · 3 outlets · Polished copper

Carbonix is not just a machine. It is a complete experience system for operators who care about quality, speed and the look of the work.

— The Carbonix team
From the workshop

Technical knowledge, in operator language

Insights
Equipment Guides
How to Choose the Right Carbonation System for Your Café or Restaurant

How to Choose the Right Carbonation System for Your Café or Restaurant

Five questions to answer before you buy any draft beverage system — from outlet count to counter geometry and the maintenance plan.

· 8 min read
Equipment Guides
How Carbonation Actually Works: From Vessel to Glass

How Carbonation Actually Works: From Vessel to Glass

Why temperature matters more than pressure, what nitrogen changes compared with CO₂, and why carbonated drinks taste different at the end of a shift.

· 7 min read
Hospitality Industry
Nitro Cold Brew on the Menu: From Hype to Real Economics

Nitro Cold Brew on the Menu: From Hype to Real Economics

Why nitro is more than a trend for cafés, what it actually takes to execute, and where it usually goes wrong.

· 6 min read
Start a project

Let's build better beverages.

Tell us about your venue, your menu and your pour volume — our team will propose the right configuration and send a quote.

0912 96 28 593

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