About
Carbonix began with a simple observation: in hospitality, the quality of a cold drink depends less on the recipe than on the equipment behind it.
Why we started
For years, cafés and restaurants were stuck between two options: buying ready-made carbonated drinks at thin margins with heavy storage, or importing expensive equipment whose spare parts and service were nowhere to be found. Neither worked for a hospitality business at real scale.
Carbonix was built to close that gap: equipment engineered to international standards, designed, manufactured and supported locally.
How we work
Every project starts with a conversation about the menu, the pour volume and the counter geometry — not with a model number. Then a configuration is proposed, the tower and finish are chosen, and fabrication happens in our own workshop.
Multi-stage quality control precedes delivery, and every unit ships with a one-year warranty and five years of after-sales service. Consumables are always in stock — that is part of what we mean by professional equipment.
We don't just manufacture equipment — we build the infrastructure that helps businesses serve faster, smarter and more professionally.
— The Carbonix teamFour principles that steer the work
Engineering before appearance
A copper finish is beautiful, but what makes a unit valuable is dual-stage cooling and stable carbonation. Performance first, then form.
Made here
Design, bending, welding and assembly all happen in our own workshop. That is why customisation is not an exception for us but the normal route.
Long-term support
A dispense system is not a consumable, it is infrastructure. Five years of after-sales service is how we say we believe that too.
Technical honesty
If a configuration is wrong for your space, we say so. Selling a bigger unit than you need benefits neither of us.
Let's build better beverages.
Tell us about your venue, your menu and your pour volume — our team will propose the right configuration and send a quote.